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IN AUSTIN? RESERVE A SEAT @ PERUVIAN CHEF'S TABLE DINNER
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CHEF JULIO-CESAR FLOREZ
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CHEF JULIO-CESAR FLOREZ
CATERING AND PRIVATE CHEF SERVICES
RECIPES
PRESS
CONTACT US
TERMS AND CONDITIONS
NIKKEI
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UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.
Each container contains 4oz of Nikkei Seasoned Salt.
Please note: Shipping is currently only available in the U.S. and Canada. Contact us
HERE
with questions about your order.
Ingredients: salt, chili peppers, soy sauce (water, wheat, soybeans, salt), porcini mushrooms, hondashi (salt, monosodium glutamate, lactose (milk), sugar, dried bonito tuna, disodium inosinate, contains 2% or less of yeast extract, bonito tuna broth, disodium succinate, bonito tuna extract, xylose, maltose, dextrose), sugar, vinegar
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