PERUVIAN CHEF’S TABLE Saturday, February 25th 6PM DEPOSIT

PERUVIAN CHEF’S TABLE Saturday, February 25th 6PM DEPOSIT

Regular price
$25.00
Sale price
$25.00
Regular price
Sold out
Unit price
per 
Tax included.

The Biru dinner menu is $145 per person, it includes a 5 course tasting with wine pairings by sommelier Giuseppe Paternoster. The deposit secures your booking and is applied to your bill. 

ONCE YOU'VE PURCHASED YOUR TICKET PLEASE EMAIL US AT birucocinaperuana@gmail.com WITH ALL YOUR PARTY INFORMATION AND DIETARY RESTRICTIONS IF ANY. WE NEED THIS TO MAKE SURE YOUR NAME GOES ON OUR LIST OF GUESTS. THANK YOU!!