Celebrate the season Peruvian style with us on every Wednesday, as you will experience a 5 course dinner with cocktail pairings set in the back patio* at Springdale General Building 1. The menu will be composed of dishes featuring local and seasonal ingredients, using a combination of traditional Peruvian techniques and flavors in modern interpretations. Please let us know of any dietary restrictions when purchasing a reservation ticket.

The Biru dinner menu is $125 per person with cocktail pairings, or $95 without. Your $25 per person deposit is used to secure your booking and will be applied to your bill upon dining. A 20% Service Charge will be added to all bills.

All dietary restrictions must be submitted at least 48hrs in advance via email at All accommodations are at the discretion of our Chef.

All deposits are final and non-refundable. Because of the small nature of our business, and the significantly detrimental effects that late cancellations have on our ability to remain in business, an additional $70 charge per person will be applied to no-shows and cancellations with less than 12hrs notice. 

*if the weather doesn't allow outside seating, we will move the dinner to the inside

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