Collection: PERUVIAN CHEF’S TABLE AT SPRINGDALE GENERAL

Celebrate the season Peruvian style with us on every Wednesday, as you will experience a 5 course dinner with cocktail pairings set in the back patio* at Springdale General Building 1. The menu will be composed of dishes featuring local and seasonal ingredients, using a combination of traditional Peruvian techniques and flavors in modern interpretations. Please let us know of any dietary restrictions when purchasing a reservation ticket.

The Biru dinner menu is $125 per person with cocktail pairings, or $95 without. Your $25 per person deposit is used to secure your booking and will be applied to your bill upon dining. A 20% Service Charge will be added to all bills.

All dietary restrictions must be submitted at least 48hrs in advance via email at birucocinaperuana@gmail.com. All accommodations are at the discretion of our Chef.

All deposits are final and non-refundable. Because of the small nature of our business, and the significantly detrimental effects that late cancellations have on our ability to remain in business, an additional $70 charge per person will be applied to no-shows and cancellations with less than 12hrs notice. 

*if the weather doesn't allow outside seating, we will move the dinner to the inside

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