IN AUSTIN? RESERVE A SEAT @ PERUVIAN CHEF'S TABLE DINNER

Recipes

  • Beet and Heirloom Tomato Salad

    by Julio-Cesar Florez
    This is a very simple recipe that it's easy and fast to put together.  It's all about the ingredients and their peakness in the season.  Heirloom t...

  • Nikkei Steak Sando

    by Julio-Cesar Florez
    The word Nikkei refers to a Japanese emigrant or a descendant thereof who is not a citizen of Japan. Commonly used in Japan to refer to people of J...

  • Roasted Chicken (Pollo a la Brasa)

    by Julio-Cesar Florez
      This recipe is based on Pollo a la Brasa.  Peru's iconic charcoal rotisserie chicken, and the inspiration behind BRASA SEASONED SALT.  Flavorful,...