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Peruvian Supper Club

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Biru Seasoning Salts

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CANCHA

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SALT COLLECTION

BRASA $8

Smokey and savory.  It mixes kosher salt with garlic, black pepper, soy sauce, aji panca and vinegar.  We use it on grilled proteins and vegetables. 

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ACEBICHADA $8

Tangy, spicy, and savory. The flavor of cebiche. A blend of limes, garlic, onion and chilies.  Use it on potato chips, french fries, seafood and veggies

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CRIOLLA $8

The flavor base for Peruvian cooking.  It mixes onions, garlic, aji amarillo, cumin and oregano.  We use it in soups and stews. 

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NIKKEI $10

UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.

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DULCE Y PICANTE $10

Sweet and spicy, an addicting mix of pink peppercorn and rocoto with salt and sugar.  Perfect on fruit, or your favorite cocktail rim.

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