ORDER FOOD HERE!!
Biru Cocina Peruana serves Peruvian cuisine Wednesday through Friday from 5pm to 8pm, and 12pm to 3pm for brunch on Saturdays at Springdale General for DINE IN SERVICE, CURBSIDE PICK UP AND DELIVERY!
Peruvian Supper Club
Celebrate winter in Texas Peruvian style with us on every Wednesday, as you will experience a 4 course dinner set in the back patio at Springdale General. The menu will be composed of dishes featuring local and seasonal ingredients, using a combination of traditional Peruvian techniques and flavors in modern interpretations. Please let us know of any dietary restrictions when purchasing a reservation ticket. Dinner is BYOB, or drinks can be purchased additionally on the day of the dinner.
Cost is $65 per person.
ONCE YOU'VE PURCHASED YOUR TICKET PLEASE EMAIL US AT birucocinaperuana@gmail.com WITH ALL YOUR PARTY INFORMATION. WE NEED THIS TO MAKE SURE YOUR NAME GOES ON OUR LIST OF GUESTS. THANK YOU!!
Biru Seasoning Salts
Biru Cocina Peruana seasoning salts bring the flavors of Peru to your home.
They will take your cooking to the next level. Packed with the same ingredients we use in our kitchen at Biru, use them to season anything from chicken, fish, beef or vegetables, to popcorn, french fries, potato chips, even cocktails.
Please note: Shipping is currently only available in the U.S. and Canada. Contact us at birucocinaperuana@gmail.com with questions about your order.
CANCHA
Cancha is a type of popping corn from Peru that is served in cebicherias with cebiche. Now you can have these addictive crunchy snacks seasoned with your favorite SEASONED SALTS.
SALT COLLECTION
BRASA $8
Smokey and savory. It mixes kosher salt with garlic, black pepper, soy sauce, aji panca and vinegar. We use it on grilled proteins and vegetables.
ACEBICHADA $8
Tangy, spicy, and savory. The flavor of cebiche. A blend of limes, garlic, onion and chilies. Use it on potato chips, french fries, seafood and veggies
CRIOLLA $8
The flavor base for Peruvian cooking. It mixes onions, garlic, aji amarillo, cumin and oregano. We use it in soups and stews.
NIKKEI $10
UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.
DULCE Y PICANTE $10
Sweet and spicy, an addicting mix of pink peppercorn and rocoto with salt and sugar. Perfect on fruit, or your favorite cocktail rim.