Biru Seasoning Salts
Biru Cocina Peruana seasoning salts bring the flavors of Peru to your home.
They will take your cooking to the next level. Packed with the same ingredients we use in our kitchen at Biru, use them to season anything from chicken, fish, beef or vegetables, to popcorn, french fries, potato chips, even cocktails.
Please note: We are working to ship as quickly as possible but appreciate your understanding with minor delays due to COVID-19. Contact us at birucocinaperuana@gmail.com with questions about your order.
CANCHA + CHICHARRON
Cancha is a type of popping corn from Peru that is served in cebicherias with cebiche. Typically served with chicharron (crispy pork) in the northern coastal region. Now you can have these addictive crunchy snacks seasoned with your favorite SEASONED SALTS.
SALT COLLECTION
BRASA $8
Smokey and savory. It mixes kosher salt with garlic, black pepper, soy sauce, aji panca and vinegar. We use it on grilled proteins and vegetables.
ACEBICHADA $8
Tangy, spicy, and savory. The flavor of cebiche. A blend of limes, garlic, onion and chilies. Use it on potato chips, french fries, seafood and veggies
CRIOLLA $8
The flavor base for Peruvian cooking. It mixes onions, garlic, aji amarillo, cumin and oregano. We use it in soups and stews.
NIKKEI $10
UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.
DULCE Y PICANTE
Sweet and spicy, an addicting mix of pink peppercorn and rocoto with salt and sugar. Perfect on fruit, or your favorite cocktail rim.
