Indulge in the exquisite flavors of Peru with Biru Cocina Peruana's private chef and catering services, brought to you by the culinary expertise of Chef Julio-Cesar Florez, who boasts an impressive culinary journey of over 18 years in the vibrant culinary scene of Austin, Texas. With an unwavering passion for the art of cooking, Chef Julio-Cesar brings the authentic flavors of Peru to your table, infusing each dish with his expertise and creativity. At Biru Cocina Peruana, we take pride in our relationships with local farmers, purveyors, and producers, ensuring that only the freshest and highest-quality ingredients grace our dishes. Whether you're hosting an intimate gathering or a grand celebration, our private chef services cater to your unique preferences, crafting bespoke menus that showcase the rich tapestry of Peruvian cuisine. From intimate gatherings to large events, our private chef and catering services deliver an unforgettable culinary experience that captures the essence of Peru, tantalizing your taste buds with vibrant flavors, rich textures, and impeccable presentation while providing a memorable dining experience for you and your guests.
Biru Seasoning Salts
Biru Cocina Peruana seasoning salts bring the flavors of Peru to your home.
They will take your cooking to the next level. Packed with the same ingredients we use in our kitchen at Biru, use them to season anything from chicken, fish, beef or vegetables, to popcorn, french fries, potato chips, even cocktails.
Please note: Shipping is currently only available in the U.S. and Canada. Contact us at firstname.lastname@example.org with questions about your order.
Smokey and savory. It mixes kosher salt with garlic, black pepper, soy sauce, aji panca and vinegar. We use it on grilled proteins and vegetables.
Tangy, spicy, and savory. The flavor of cebiche. A blend of limes, garlic, onion and chilies. Use it on potato chips, french fries, seafood and veggies
The flavor base for Peruvian cooking. It mixes onions, garlic, aji amarillo, cumin and oregano. We use it in soups and stews.
UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.
DULCE Y PICANTE $10
Sweet and spicy, an addicting mix of pink peppercorn and rocoto with salt and sugar. Perfect on fruit, or your favorite cocktail rim.